Effect of Trans Fatty Acids on Milk Fat and Their Impact on Human Health Dale E. Bauman, James W. Perfield II, and Adam L. Lock

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• Health
• Food and drink
• Lipids
• Carboxylic acids
• Food science
• Conjugated linoleic acid
• Trans fat
• Rumenic acid
• Saturated fat
• Fatty acids
• Nutrition
• Chemistry